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One of the most expensive ingredients in Chinese cuisine; we use only premium grade abalone. Handp icked by our head chef, the abalone is carefully stored & allowed to age so its avour & colour can intensify.

Good quality abalone should have an intensely unique taste – sticky & chewy at its core. The m ost popular method is to braise it in its own rich sauce before being accompanied by braised sh maw or sea cumber, abalone is know to have nourishing and anti-aging eects. It is also believed that abalone can help to balance the blood pressure and brighten the eyes.


  • 155 - Sliced Green-Lipped Abalone with Supreme Soup 堂灼游水青邊鮑...Market Price
  • 156 - Braised Sliced Abalone with Oyster Sauce 蠔皇鮮鮑片...$49.80
  • 157 - Braised Abalone & Sea Cucumber with Oyster Sauce 蠔皇海參鮑片...$56.80
  • 158 - Braised Whole Abalone with Oyster Sauce (Each) 鮮蠔汁扣澳洲鮮鮑(每隻)...$68.00 - Large 大, $ 48.00 - Small 小
  • 159 - Braised Sea Cucumber and Honey Beans with XO Sauce XO醬干爆海參鮑片...$38.80
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