- 101 - Peking Duck (2 courses) - Whole | 北京鴨 - 全隻...$62.80
Served by a chef beside your table
Succulent Roast Duck
1st Course: Renowned Northern Chinese emperor’s delight!
Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber, hoi sin sauce & wrapped in delicate Peking Style pancakes.
2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup.
- 102 - Peking Duck (2 courses) - Half Serve| 北京鴨 - 半隻...$29.80
2 courses as above
- 103 - King Prawns with White Bait in Spicy Salt 椒鹽雙脆...$29.80
- 104 - Live Mud Crab in Curry Sauce 咖哩肉蟹 時價...Market Price 時價
- 105 - Pork Spare Rib in Peking Sauce 港式京都骨...$22.80
- 106 - Braised Chicken with 3 Cup Sauce in Hot pot 招牌三杯雞煲 ...$22.80
- 107 - Pan Fried Lamb Cutlet with Herbs and Spicy Salt (4 Pieces) 椒鹽草羊扒 (四件)...$28.80
- 108 - Deep Fried Stued Duck with Taro 荔茸香酥炸鴨...$28.80
- 109 - Fish Fillet in Flambe Magic Sauce 火燄美極汁班塊...$28.80
- 110 - Shan Tong Chicken in Chef’s Special Sauce (Highly Recommended) 山東雞...$24.80
- 111 - Sizzling Garlic King Prawns 鐵板蒜蓉蝦球...$28.80