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  • 112 - Ham & Chicken Rolls (4 pieces) 火腿雞卷...$7.30
  • 113 - Deep Fried Mixed Entree Trio 三色炸盤...$6.30
  • 114 - Dim Sim, Mini Spring Roll, Prawn Dumpling, Mini Spring Rolls ( 4 pieces) 春卷...$6.80
  • 115 - Vegetarian Mini Spring Rolls (4 Pieces) 齋春卷...$6.80

Mixed vegetables and mushroom in a thin pastry & deep-fried

  • 116 - King Prawn Cutlets (4 pieces) 吉列蝦...$15.80

King prawns, buttery cut, freshly crumbed & deep-fried,served with sweet & sour sauce

  • 117 - Salt & Pepper Calamari 椒鹽鮮魷...$25.80

Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy ne salt, red chilli & chopped scallion

  • 118 - Chicken San Choy Bow (2 pieces) 雞肉生菜包...$12.80

Delicious Cantonese dish. A ne mix of minced chicken, carrot, bamboo shoot, cooked in a special spices, topped with sesame seeds,then served in a crispy, fresh lettuce cup

  • 119 - Seafood San Choy Bow (2 pieces) 海鮮生菜包...$14.80

Delicious Cantonese dish. A ne mix of seafood, carrot, bamboo shoots, cooked in a special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup.

  • 120 - House Dim Sim or Gow Gee (4 pieces) 水晶蝦餃或燒賣...$7.30

Hand-made dumplings steamed or deep-fried to perfection, served with soya or sweet & sour sauce.

  • 121 - Deep-Fried Stued Crab Claw (2 pieces) (Allow 20 Minutes preparation time 百花釀蟹鉗...$15.80

Light and uy crab and shrimp croquette encasing a whole crab claw, deep-fried until golden brown. (Allow 20 Minutes preparation time)

(需要二十分鐘的準備)

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