Peking Duck (2 courses) - Whole | 北京鴨 - 全隻...$77.40
Served by a chef beside your table
Succulent Roast Duck
1st Course: Renowned Northern Chinese emperor’s delight!
Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber, hoi sin sauce & wrapped in delicate Peking Style pancakes.
2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup.
Peking Duck (2 courses) - Half Serve| 北京鴨 - 半隻...$48.60
2 courses as above
King Prawns with White Bait in Spicy Salt 椒鹽雙脆...$39.70
Pork Spare Rib in Peking Sauce 港式京都骨...$33.80
Braised Chicken with 3 Cup Sauce in Hot pot 招牌三杯雞煲...$32.80
Pan Fried Lamb Cutlet with Herbs and Spicy Salt (4 Pieces) 椒鹽草羊扒 (四件)...$47.30
Deep Fried Stued Duck with Taro 荔茸香酥炸鴨...$37.00
Fish Fillet in Flambe Magic Sauce 火燄美極汁班塊...$33.80
Shan Tong Chicken in Chef’s Special Sauce (Highly Recommended) 山東雞...$24.80
Lychee Prawn Ball 荔枝 蝦 丸...$42.80
Almond Fish Balls 杏香鲮鱼球...$41.80