Abalone 鮑 魚

One of the most expensive ingredients in Chinese cuisine; we use only premium grade abalone. Handp icked by our head chef, the abalone is carefully stored & allowed to age so its avour & colour can intensify.

Good quality abalone should have an intensely unique taste – sticky & chewy at its core. The m ost popular method is to braise it in its own rich sauce before being accompanied by braised sh maw or sea cumber, abalone is know to have nourishing and anti-aging eects. It is also believed that abalone can help to balance the blood pressure and brighten the eyes.